SULSERVE
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What is the event?
SULSERVE - Bakeries, Gastronomy and Hospitality Fair will take place from May 22 to 24, 2018, from 1:00 pm to 8:00 pm at the Fenac pavilions. The novelty covers sectors as a way to meet a market need for decentralization of the fairs, since the great majority of events are concentrated in São Paulo.
It will present launches and commercialization of equipment and food products manufacturers for Bakeries, Confectioneries, Ice Cream Parlors, Restaurants, Bars, Cafes, Bistros and Hospitality with the purpose of realizing business and partnerships. The space will be an opportunity for the different segments of the categories to exchange information, since SULSERVE will have lectures, workshops, seminars, workshops, forums and championships for gastronomy and hospitality. Entrepreneurs, directors and managers of hotels, restaurants, bars, coffee shops, bakeries and supermarkets, chefs, bartenders, sommeliers, importers, pizzaiolos, baking masters and confectioners are part of the professional public expected during the three-day event.
Reasons to attend:
SULSERVE brings together in a single environment several exhibitors related to gastronomy, bakery and hospitality. Besides the exhibition of products and services, the event will also enable participation of workshops, lectures, congresses, workshops and business roundtables. The perfect opportunity to improve knowledge, make new contacts and find suppliers.
It is possible to find in the event several sectors of coverage, such as: industries of products, raw materials, technologies, equipment for the Bakery, Gastronomy and Hospitality sectors; cooling equipment, air conditioners, ventilation, heating, energy and exhaust; equipment for laundries, ovens, stoves, security; manufacturers of industrial kitchens, ovens and stoves; furniture factories; crockery factories, cutlery and utility equipment, accessories factories and uniforms; equipment manufacturers, instruments, furniture for SPAs, aesthetics and leisure centers for hotels; manufacturers of curtains, carpets, etc .; manufacturers of mattresses, bedding, towels, white line, etc .; companies specialized in architecture and assembly of conceptual and decorative spaces; software development companies and management and computerization technologies; consulting, advisory and outsourced services; companies, schools and entities that offer training courses and professional education; accessibility equipment and elevators; inputs and foodstuffs for bakeries and gastronomy; products, supplies and equipment for breweries, coffee shops, bars and the like.